Official Gothenburg Guide

Start Your Home Food Business in Gothenburg

You are only 3 steps away from being launch-ready.. Love cooking? Start building your home food business.

Fresh Swedish home cooked meal
  • Fully Insured Selling
  • Local Support in Gothenburg
  • Flexible Schedule

Why Sell on SmakaHem?

  • Earn money from your cooking skills

  • Work from home

  • Choose your own schedule

  • No restaurant rent

  • Reach customers across Gothenburg

Turn your passion into income.

SmakaHem Helps You Succeed

  • Built-in allergen labeling tools

  • Food safety templates

  • Easy customer communication

  • Marketing to local customers

You focus on cooking — we handle the rest.

The 3 Legal Steps to Start Selling Food from Home

1
30–60 minutesEasyYes

Register Your Food Business

If you plan to cook and sell food regularly, you must register your home kitchen as a food facility with Göteborgs Stad.

You must submit your registration at least two weeks before starting.

Fill out the form "Anmälan om registrering av livsmedelsverksamhet"

You do not need approval before starting — but you must be registered.

Registration and inspection fees follow the municipality's standard rates.

Register your kitchen here
2
1–3 daysEasyYes

Set Up Your Business & Tax Profile

To sell on SmakaHem, you must operate as a registered business.

Most home cooks choose Enskild firma (sole trader) — simple and low-cost.

F-skatt (business tax status)
VAT (Moms) — if your sales exceed the VAT threshold

Register your business at Verksamt.se

the official portal of Skatteverket, Bolagsverket, Tillväxtverket

Small businesses with very low turnover may qualify for VAT exemption, but F-skatt is still required.

Register your business here
3
1 day to prepareMediumRequired for home kitchens

Master Food Safety

As a food business operator, you are fully responsible for food safety.

You must create a simple Egenkontroll (Self-Monitoring Plan) that explains how you keep food safe.

You do not need to submit the plan, but you must show it during inspections.

Ingredient traceabilitySave receipts
Temperature controlFridge: 0–8°C
Kitchen cleaning routinesDocumented procedures
Allergen managementPreventing cross-contamination

Follow the food safety guidance from Livsmedelsverket

Food safety guidance from Livsmedelsverket

That's It — You're Ready to Sell!

Once these 3 steps are complete, you can start selling your homemade meals on SmakaHem.

Apply as a Home Cook on SmakaHem

Your kitchen. Your schedule. Your income.

Important Information

Allergen Responsibility

You must inform customers if your food contains any of the 14 mandatory EU allergens.

Rule 1

All meals must declare allergens

Rule 2

Cross-contamination risks must be disclosed

Rule 3

Sellers are responsible for accurate information

Read official guidelines

Insurance

While not always mandatory, product liability insurance is strongly recommended.

A customer becomes ill

A claim is made against your food

Legal costs arise

SmakaHem does not provide individual seller insurance.

Local Support & Resources in Gothenburg

Starting a food business can feel overwhelming — but you're not alone.

Business Region Göteborg

Free advice for new entrepreneurs

Business support & guidance

Yesbox Göteborg (Gamlestaden)

Startup programs, mentoring & workshops

Startup help & networking

Contact Options

Miljöförvaltningen Göteborg

Contact them if you have questions about your home kitchen registration or inspections.

Frequently Asked Questions

How do I get started?

Follow our 3-step checklist: register your food business, set up your tax profile, and create a food safety plan. Most cooks complete everything in 1-2 weeks.

Do I need a commercial kitchen?

No! You can use your home kitchen. You just need to register it as a food facility with Göteborgs Stad and maintain proper hygiene standards.

What are the food safety requirements?

You need an Egenkontroll (self-monitoring plan) covering ingredient traceability, temperature control, cleaning routines, and allergen management.

How much does it cost to start?

Most cooks start with less than 3,000 SEK. This covers kitchen registration (1,000-2,000 SEK), free business registration, and optional insurance (100-300 SEK/month).

How do I handle allergens?

You must declare all 14 EU mandatory allergens in your meals. SmakaHem provides built-in allergen labeling tools to make this easy.

What insurance do I need?

Product liability insurance is strongly recommended, though not always mandatory. It protects you if a customer becomes ill or makes a claim against your food.

How are deliveries handled?

You can offer local pickup from your home or arrange delivery. SmakaHem helps you coordinate with customers in your area.

Can I set my own prices?

Yes! You have full control over your menu and pricing. Set prices that reflect your ingredients, time, and the value of your homemade meals.